Practical tools / BBQ

A snapshot,
or the whole cook?

Start with what you need to measure. An instant-read probe and a leave-in probe answer different questions.

Use the number in the right place.

Food temperature and cooker temperature are separate measurements. A probe gives information from where it sits; a misplaced probe or an inaccurate tool can mislead either kind of cook.

The thermometer category tells you how you’ll measure. Read the full thermometer guide for placement, care, and the reasoning behind the choice.

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